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Breads Breakfast Muffins Paleo Recipes Sweets Vegan

Gluten-free Lemon Poppyseed Muffins (vegan, dairy-free, refined sugar-free)

Gluten-free Lemon Poppyseed Muffins (vegan, dairy-free, refined sugar-free)

IT’S SPRING. This calls for lemon poppyseed muffins. In case the wacky shadows in the photos didn’t give it away, it’s sunny here now! And these lemony little guys are make it just as bright and sunny inside my kitchen as it is outside.Since these are just a riff on my lemon-berry muffins, they’re still vegan, gluten-free, dairy-free, egg-free, nut-free, refined sugar-free, but flavor-full little morsels of joy. They’re just as plush and tender as their berry-filled cousins. My hubby loves that they taste like the muffins from the bakery. I love that they’re an allergy-friendly indulgence that contains only one teaspoon of honey per muffin. They got the thumbs-up from the three sets of company I fed them to*. Win-win-win.These little beauties are ready for your Easter brunch, Saturday morning breakfast, or simply your quiet Tuesday night that happens to need more cake in it. Speaking of that: OMG CAKE. READ MORE

Breads Breakfast Paleo Recipes Vegan

Buckwheat Bread with Cinnamon, Figs, and Honey

Buckwheat Bread with Cinnamon, Figs, and Honey

All the cloudy weather here has made we want to do nothing but bake, bake, bake. Thus, this gorgeous buckwheat bread with figs, honey, and cinnamon. Om nom nom. Buckwheat is a dream to bake with. It has a higher protein content than many other gluten-free flours, so it binds well without gums, eggs, or a million other flours. At the same time, it’s also a very fine, light flour that yields a very delicately textured finished product with a gorgeous crumb. A steamy slice of this slathered in whipped butter and served with a cup of tea? Bliss. READ MORE

Breads Breakfast Paleo Recipes Sweets Vegan

Gluten-free Lemon-Berry Muffins (dairy-free, refined sugar-free, vegan)

Gluten-free Lemon-Berry Muffins (dairy-free, refined sugar-free, vegan)

Perfect gluten-free muffins have been an elusive prey of mine for some time. Most often they swing between the extremes of “dry and crumbly” or “chewy and soggy”, or else they require half a dozen eggs and wind up becoming something too dense to ever pass as a muffin. These muffins are veritable gluten-free wizardry. These are perfectly tender, plush-but-not-crumbly pillows of dough that rise to heights no gluten-free muffin has dared to reach before. No eggs. No dairy. No xanthan gum. Just pure delicious magic that holds up perfectly to a slathering of jam, nut butter, or whipped butter. Sink your teeth into that. READ MORE