Browse Category By Frozen Treats
Frozen Treats Paleo Recipes Sweets Vegan

Berry Red Wine Pops

Berry Red Wine Pops

I don’t know what to say about these ice pops. Booze + berries + dark chocolate. I feel like I could just end the blog post there and be all like, “Mic. Drop.” And that would be good enough. Because, seriously. Homemade Popsicles are nice, but if you use super juicy fruits they tend to get icy. Enter: booze. Just a bit of wine (not enough to make you tipsy, sorry) softens up these pops to the perfect nibbleable consistency. It only requires a cup of wine, so it’s a great way to use up the bit leftover from that dinner party or from making a pot of red wine marinara sauce or whatever. I made these with strawberries frozen from our summer haul, but I have it in good faith that these would be equally good with the raspberries and blackberries right at the end of their season right now. READ MORE

AIP Frozen Treats Paleo Recipes Sweets Vegan

Homemade Raspberry-Mango Popsicles

Homemade Raspberry-Mango Popsicles

I am kind of notorious for making foods that don't fit the weather. I make pumpkin bread in the spring. I make soup in the summer. I make jam in the winter. I guess I get it from my dad. He would make soup for dinner on 100+ degree days during California summers. We’re just rebels, I suppose. I made these pops early this spring. There was snow on the ground, and I made homemade raspberry-mango Popsicles. Why? Because mangoes and raspberries were randomly on sale, and they looked ripe enough to make my favorite pops, and I couldn't resist a good deal. I know that the paleo-police will arrest me for this one, because “OMG you’re supposed to buy seasonal produce!” But you guys: homemade raspberry-mango Popsicles. On-sale fruit. Obviously, I had no choice. READ MORE